Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...
We’ve survived the month of January and made it to February. What is it about that first month of the year that makes it just seem to drag on? There really does seem to be 734 days in January
We have all seen the local foods movement continue to expand. Customers looking for foods produced in their region have even been paying more to know where that food was grown
How long have we heard that fluid milk must innovate in order to combat declining consumption? With such a dynamic marketplace, it seems that simple white milk is sometimes lost in the shuffle
Last week I taught class of high school juniors and seniors about marketing, and we were discussing where their target audience would be using social media
I was fortunate to have my sister, Megan Carey, spend her Thanksgiving holiday with us in St. Louis. We grew up on our parents’ dairy farm in Florida, and both stayed in the dairy industry albeit...
Has there been too much negative talk about the current state of the dairy industry? Some might think so – especially this week when we’re supposed to express what we’re thankful for
Pull into any farmyard and you will likely be welcomed by the farm dog before the farmer. Sometimes those barks belong to the true working dog, other times it’s the family dog or even the little...
Everyone has a different definition of what a farmer is. The worst I found came from dictionary.com, and it was, “an unsophisticated person from a rural area.”
My parents have not had good luck with Mother Nature in recent years. In 2016, Hurricane Irma destroyed six of their barns. Just a few days ago a tornado ripped through the farm
Agriculture is hard right now. Not just financially or physically, but emotionally and mentally, too. As hard as it is to talk to our families, sometimes it’s even harder to talk to professionals...
Young calves are the most fragile asset a dairy producer has. We know that a calf’s value later in life as a profitable milk cow is largely impacted by her early development, but maintaining a successful...